Title: Shrimp Provencal
Categories: Cklive08
Yield: 2 servings

3 tb Olive oil
3/4 lb Shrimp - (abt 12); peeled,
-deveined,
Rinsed and patted dry
1 tb Minced garlic
1/2 pt Red and yellow cherry
-tomatoes; halved
2 tb Basil chiffonade
Salt; to taste
Freshly-ground black pepper;
-to taste

Heat olive oil in a saute pan over medium heat. Add the shrimp and saute
until just cooked through. Using a slotted spoon, remove shrimp to a plate.
Add the garlic and tomatoes to the pan and saute until softened. Return
shrimp to the pan with basil and cook until just heated through. Serve
immediately. This recipe yields 2 servings.

Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK -
(Show # CL-9140 broadcast 06-01-1998) Downloaded from their Web-Site -
http://www.foodtv.com

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net

12-04-1998

Recipe by: Sara Moulton

Converted by MM_Buster v2.0l.