Title: Shrimp Remoulade Sauce
Categories: Creole, Condiments, Sauces, Seasonings, Seafood
Yield: 10 servings

3/4 c Salad oil
1/4 c Tarragon vinegar
2 tb Tomato catsup
1/2 ts Hot pepper sauce
2 tb Horseradish
1 tb Creole mustard
1 ts Worcestershire sauce
1/2 c Celery; chopped
1/2 c Onions; chopped
1 Garlic clove
2 ts Paprika
1 ts Salt

1. Place all ingredients in blender in order listed. 2. Blend 5 seconds;
pause; blend 5 seconds longer. 3. Refrigerate overnight or longer. 4. Serve
over cooked shrimp or salads.

Recipe by: Serving Size : 10 Preparation Time :0:00

Converted by MM_Buster v2.0l.