Title: Shrimp Salad Presentstion
Categories: Essnce11
Yield: 2 servings

1/2 lb Large shrimp; peeled,
-deveined,
; and cooked
2 tb Mayonnaise
Juice and chopped zest of 1
-lemon
1 tb Diced red pepper
1 tb Diced shallots
1 tb Chopped chives; plus
Extra Chopped chives; for
-garnish
1 ts Chopped dill
Salt; to taste
Freshly-ground black pepper;
-to taste
2 Cooked artichokes
Crusty French bread; sliced

Cut shrimp in thirds and toss in a bowl with mayonnaise, lemon juice and
zest, red pepper, shallots, chives, dill, and salt and pepper to taste.
Remove leaves and chokes from artichoke bottoms. Center the bottoms on
plates and arrange some of leaves around in a pretty design. Fill bottoms
with shrimp salad to overflowing. Sprinkle with extra chives and serve with
bread. This recipe yields 2 servings.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2139 broadcast 08-26-1996) Downloaded from their
Web-Site - http://www.foodtv.com

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com

11-04-1996

Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.