Title: Shrimp Sauce
Categories: Latimes3
Yield: 6 servings

1 1/2 lb Shelled deveined shrimp;
-rinsed, drained
6 c Tom Scorza's Basic Tomato
-Sauce; (see recipe)

Simmer shrimp in hot Basic Tomato Sauce over medium heat just until shrimp
turn pink and are cooked through, 3 to 5 minutes. Ladle sauce over hot
pasta. Yields 6 servings.

Each serving without pasta: 292 calories; 1,153 mg sodium; 124 mg
cholesterol; 12 grams fat; 24 grams carbohydrates; 22 grams protein; 2.45
grams fiber

Recipe Source: Los Angeles Times - 04-14-1999

Formatted for Mastercook by Lynn Thomas - Lynn_Thomas@prodigy.net

Converted by MM_Buster v2.0l.