Title: Shrimp Scampi
Categories: Pasta, Seafood
Yield: 6 servings

2 lb Large Shrimp; Unpeeled
3 tb Stick Margarine
1 c Chopped Red Bell Pepper
8 Garlic Cloves; Crushed
1/2 c Dry White Wine
1/4 c Minced Fresh Parsley
1/4 Cu Fresh Lemon Juice
1/2 ts Salt
1/4 ts Pepper
Paprika
6 c Cooked Angel Hair Pasta

Peel shrimp, leaving tails intact. Starting at tail end, butterfly
underside of each shrimp, cutting to, but not through, back of shrimp.
Arrange 8 shrimp, cut sides up, in each of 6 gratin dishes; set aside.
Preheat broiler. Melt margarine in a small skillet over medium heat. Add
bell pepper and garlic; sauté 2 minutes. Remove from heat; stir in wine,
parsley, lemon juice, salt, and pepper. Spoon wine mixture evenly over each
serving; sprinkle paprika over shrimp, and broil 6 minutes or until shrimp
are done. Serve with angel hair pasta.

Recipe by: Cooking Light

Posted to EAT-LF Digest by Sherilyn on Jun 21,
1999, converted by MM_Buster v2.0l.