Title: Shrimp Scampi
Categories: Italian5
Yield: 4 servings

24 lg Shrimp; cleaned, butterf
2 tb Sweet basil; chopped
1 Lemon for juice
1/2 c White wine
2 Whole shallots chopped
2 tb Oregano; chopped
1/2 c Olive oil
1/2 c Chicken stock

Place shrimp in single layer in large baking pan. Combine remaining
ingredients thoroughly and pour over shrimp. Place under broiler, basting a
couple of times, until shrimp are nice and brown.

Per serving: 307 Calories (kcal); 28g Total Fat; (86% calories from fat);
8g Protein; 2g Carbohydrate; 55mg Cholesterol; 323mg Sodium Food Exchanges:
0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 5 1/2 Fat; 0 Other
Carbohydrates

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