Title: Shrimp Scampi And Pasta
Categories: Italian5
Yield: 2 servings

1 3/4 c Defated chicken broth
1/2 lb Angel-hair pasta
2 tb Chopped garlic
1 lb Peeled and deveined shrimp
4 tb Chopped shallots
Pepper to taste
4 tb Chopped parsley

1. Bring a large pot of water to a boil for the pasta.

2. Combine broth, garlic and 3 tablespoons each of shallots and parsley in
a large saucepan. Bring slowly to a simmer; cook 2 minutes.

3. Add pasta to boiling water; cool according to directions.

4 .Add shrimp to broth, stir well and cook for 2 1/2 to 3 1/2 minutes, or
until shrimp are cooked through. Add remaining shallots.

5. Drain pasta; divide evenly among large shallow plates. Arrange shrimp
over pasta and spoon "broth sauce" over shrimp. Sprinkle with pepper,
garnish with remaining parsley. Serve immediately. Serves 6 as an appetizer
or 4 as an entree.

Per serving: 30 Calories (kcal); trace Total Fat; (3% calories from fat);
1g Protein; 7g Carbohydrate; 0mg Cholesterol; 8mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates

Recipe by: PENNY FOGELSON

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