Title: Shrimp Soup
Categories: Essnce11
Yield: 6 servings

1 1/2 qt Shrimp stock
1 c Coconut milk
4 Red bliss potatoes; diced
2 Corn ears; kernels cut,
And the cobs reserved
2 Lemongrass stalks; cut 1/2"
-pieces
1 tb Crushed red pepper
1/2 lb Shrimp; tails removed,
Split lengthwise
3 tb Chopped cilantro
2 tb Sliced scallions
Salt; to taste
Freshly-ground black pepper;
-to taste

In a large soup pot combine stock, coconut milk, potatoes, corn kernels and
cobs, lemongrass and red pepper. Bring to a boil, reduce heat and simmer 25
minutes. Remove corn cobs and lemongrass. Add shrimp, cilantro and
scallions; adjust seasonings. Simmer until shrimp turn pink, about 5
minutes. This recipe yields 6 to 8 servings.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-090 broadcast 01-28-1998) Downloaded from their
Web-Site - http://www.foodtv.com

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net

03-21-1998

Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.