Title: Shrimp Stir-Fry
Categories: Cklive06
Yield: 4 servings

3 tb Vegetable oil
1 lb Large shrimp; shelled,
-deveined
Salt; to taste
Fresgly-ground black pepper;
-to taste
1 tb Minced fresh ginger root
2 Whole Scallions; trimmed,
-sliced
2 Garlic cloves; minced
3 c Broccoli florets
1 cn Baby corn; drained
(cut each ear of corn in
-half if too long)
3 tb Chicken stock or broth -;
-(to 4 tbspns)
1 tb Rice wine or dry sherry -;
-(to 2 tbspns)
2 tb Light soy sauce
1 tb Oriental sesame oil

In a wok or large skillet, heat 1 tablespoon of the oil until hot. Add
shrimp and salt and pepper to taste and stir-fry over moderately-high heat
for 2 minutes, or until shrimp turn pink. Transfer shrimp to a plate. Add
remaining oil to wok. When hot, add ginger root, scallions, and garlic and
stir-fry 30 seconds. Add broccoli and baby corn, and stir-fry for 1 minute.
Add broth, rice wine, sherry, soy sauce, and salt to taste, cover, and
steam 2 minutes. Return shrimp to wok and stir-fry 1 minute, or until
heated through. Swirl in sesame oil and transfer to heated serving dish.
This recipe yields 4 servings.

Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK -
(Show # CL-D186 broadcast 04-18-1998) Downloaded from their Web-Site -
http://www.foodtv.com

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net

10-27-1998

Recipe by: Sara Moulton

Converted by MM_Buster v2.0l.