Title: Shrimp Toast
Categories: Eastwest
Yield: 6 servings

2 c Chopped shrimp
1 c Napa cabbage
1 tb Minced ginger
1 tb Sesame oil
1 Whole Egg
1/4 c Chopped scallions
1/4 c Chopped cilantro
1/2 c Finely-diced jicama
Salt; to taste
Freshly-ground white pepper;
-to taste
6 sl Dried bread; crust removed
1/4 c Sesame seeds
Canola oil

In a food processor, puree first 5 ingredients. Check for seasoning. Fold
in scallions, cilantro and jicama. Spread the mixture on bread, cut in half
on the diagonal and sprinkle with sesame seeds. Heat a deep fryer to 375
degrees and fry until golden brown. This recipe yields 6 slices.

Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK -
(Show # MT-1A18)

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net

01-20-1999

Recipe by: Ming Tsai

Converted by MM_Buster v2.0l.