Title: Shrimp Verde
Categories: Toohot08
Yield: 4 servings

1 lb Cooked; cleaned shrimp,
-chopped 1/4" dice
1/4 c Lime juice
1/4 lb Tomatillos; husks removed,
And diced
1 bn Green onions; sliced
4 Jalapenos; seeded, chopped
1 Garlic clove; peeled
1 bn Cilantro leaves; chopped
1 sm Avocado; peeled, pitted
1 ts Sea salt
1/2 ts Freshly-ground black pepper

Marinate the shrimp in the lime juice for one hour. Drain and reserve the
juice. In a large bowl combine the shrimp, tomatillos, green onions,
jalapenos, garlic, cilantro, avocados, salt and pepper and toss to coat.
Serve immediately. This recipe yields 4 to 6 servings.

Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-6270 broadcast 04-25-1997) Downloaded
from their Web-Site - http://www.foodtv.com

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net

04-30-1997

Recipe by: Susan Feniger and Mary Sue Milliken

Converted by MM_Buster v2.0l.