Title: Shrimp with Feta Cheese
Categories: Taste2
Yield: 4 servings

1 c Sliced onions
3 tb Olive oil
3 Tomatoes; peeled, seeded,
And chopped
1/3 c Dry white wine
3 tb Minced fresh parsley
1 tb Minced garlic
Salt; to taste
Freshly-ground black pepper;
-to taste
1 lb Large shrimp; shelled,
-deveined
8 oz Crumbled Feta cheese

In a skillet cook the onions in the olive oil over moderate heat, stirring
occasionally, until soft. Add the tomatoes, wine, parsley, garlic and salt
and pepper to taste. Bring to a boil and simmer, covered, for 30 minutes.
Let cool. Stir in shrimp. Preheat oven to 450 degrees. Spoon the tomato and
shrimp mixture into a gratin dish, top with the feta and bake for 10
minutes, or until mixture is bubbling and shrimp are cooked through. This
recipe yields 4 servings.

Recipe Source: TASTE with David Rosengarten From the TV FOOD NETWORK -
(Show # TS-4750 broadcast 04-22-1998) Downloaded from their Web-Site -
http://www.foodtv.com

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net

05-06-1998

Recipe by: David Rosengarten

Converted by MM_Buster v2.0l.