Title: Shrimp with Mustard Garlic Mayo
Categories: Appetizers, Holidays, Seafood
Yield: 8 Servings

1/2 c Light mayonnaise
4 ts Lemon juice
1 ts Dijon mustard
1/4 ts Pepper
1 Clove garlic, minced
1 Green onion, chopped
1 lb Large frozen cooked shrimp,
-thawed

In bowl, stir together mayonnaise, lemon juice, mustard, pepper; garlic and
green onion. (Can be covered and refrigerated for up to 1 day.) Serve with
shrimp. Makes 8 servings. Typed in MMFormat by cjhartlin@msn.com Source:
Canadian Living Magazine Dec. 98

Posted to MM-Recipes Digest by "Cindy Hartlin"
on Nov 18, 1998