Title: Shrimp with Spicy Orange Flavor
Categories: Stewart6
Yield: 4 servings

1/4 c Extra-virgin olive oil
3 lg Garlic cloves - (to 4); cut
-thin slivers
2 sm Dried hot red chiles; or
-more
Grated peel from 1 orange
1 Freshly-squeezed orange
16 lg Shrimp; peeled
Salt; to taste
1/4 c Minced cilantro leaves
1 tb Freshly-squeezed lemon
-juice; or to taste

Combine the oil and garlic in a skillet no larger than 10 inches across.
Turn the heat to medium, and cook until the garlic begins to sizzle, then
turn the heat to medium-low. When the garlic is blond, stir in chiles,
orange peel, and orange juice. Add the shrimp, and raise the heat to high.
Cook, stirring occasionally and sprinkling with salt, until the shrimp are
all pink, about 4 minutes. Remove from heat, and add most of the cilantro
and the lemon juice. Taste, and adjust seasoning. Serve garnished with the
remaining cilantro. Serves 4.

Cuisine: "Mexican" Source: "Martha Stewart Living -
(www.marthastewart.com)" S(Formatted for MC5): "by Lynn Thomas -
Lynn_Thomas@prodigy.net"

Per serving: 145 Calories (kcal); 14g Total Fat; (86% calories from fat);
5g Protein; trace Carbohydrate; 36mg Cholesterol; 36mg Sodium Food
Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2
1/2 Fat; 0 Other Carbohydrates

Recipe by: Recipe from Mark Bittman

Converted by MM_Buster v2.0n.