Title: Shrimp, Grapefruit, And Avocado Salsa
Categories: None
Yield: 1 servings

2 tb Ground dried shrimp
1/2 c Fresh pink grapefruit juice
2 tb Fresh lime juice
1 Red jalapeno; finely diced
1 c Celery; finely diced
2 md Green onions; chopped
2 md Avocados; peeled and sliced
2 ts Grated grapefruit peel
1/4 ts Freshly ground black pepper
1/2 ts Salt

Soak the ground shrimp in the grapefruit and lime juices for 10 minutes,
then mix with the rest of the ingredients. Serve at once.

Yield: Approx. 3 cups

SERVING SUGGESTIONS: This salsa makes a great addition to grilled fish such
as tuna. Or, for a real treat, try it spooned over a baked potato.

Recipe by: The Sizzling Southwestern Cookbook by Lynn Nusom

Posted to CHILE-HEADS DIGEST by "Christopher E. Eaves"
on Jun 28, 1999, converted by MM_Buster v2.0l.