Title: Sicilian Sauce for Pasta
Categories: Dilly, Dines, Out
Yield: 2 servings

1/2 lb Cauliflower
A little saffron
1 Handful onion; chopped
1 Clove garlic; chopped
1 Handful pine nuts;
-(optional)
1/2 c Raisins
1 Anchovy; diced

Par boil the cauliflower in water flavoured with a little saffron. Put this
to one side.

Gently fry all the other ingredients until the onion is translucent. Add a
little of the cauliflower water to stop it getting too dry. Cook for 10
minutes then add the cauliflower at the end.

Spoon over your favourite pasta.

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