Title: Simple Baked Spaghetti Squash
Categories: Side salads, Vegetables/
Yield: 5 servings

3 lb Spaghetti squash; (one
-squash)

Preheat oven to 350.

Cut squash in half lengthwise, discarding seeds. Place squash halves, cut
side down, in a 9 X 13 baking dish; add water to the dish to a depth of
1/2". Bake at 350 for 45 minutes or until squash is tender when pierced
with a fork.

Remove squash from dish and cool. Scrape inside of squash with a fork to
remove spaghetti like strands.

Yields 5 cups.

NOTES : See Oct. 1998 Cooking Light for photos to go with instructions and
for recipes using spaghetti squash.

Recipe by: Cooking Light

Posted to EAT-LF Digest by Diana Slade on Apr
27, 1999, converted by MM_Buster v2.0l.