Title: Simple Potato Salad
Categories: None
Yield: 1 servings

Potatoes; boiled in the
-skins, peeled, sliced
Onion; sliced thinly
Tomato; sliced in circles
Hard boiled eggs; sliced in
-circles
Fresh lemon juice
Olive oil
S & P

Here is her very simple but very tasty recipe. She made this for us for
Shabbat dinner... I cannot give you exact quantities, but you can adjust
the quantities according to your needs.

On a platter layer potato rounds, onion, tomato slices & hard boiled egg
slices (on top).

Make a dressing of mostly lemon juice & olive oil, salt & pepper.

Pour over the salad & let it absorb the dressing for a little while.

THAT`S IT!!

If you want to serve the dressing on the side, you can salt & pepper the
potatoes & also the top of the salad as you assemble it. Then pass around
the dressing.

So simple but so tasty.

Posted to JEWISH-FOOD digest by "leah perez" on Oct
03, 1998, converted by MM_Buster v2.0l.