Title: Simple Shrimp Gumbo
Categories: Shelf life, Shelf3
Yield: 1 servings

2 tb Vegetable oil
2 tb Flour
1 tb Green pepper
1 tb Onion
1 tb Celery
1 tb Tomato
1 c Chicken stock
1 ts Cajun spice
3 oz Shrimp; (or favorite
; seafood)
1 ts Chopped green onion

Yield: 1 dinner portion

METHOD:

1. Wash and dice peppers, celery, onions, tomatoes

2. In a 10" skillet heat oil and flour. And whip over a high heat stirring
constantly until flour becomes brown and smells nutty.

3. Stir in celery, onions, tomato, peppers, and stock whip until thickens.

4. Stir in shrimp and simmer till shrimp is cooked.

5. Season with Cajun spice and pour into large bowl.

6. Garnish with sliced green onions and serve.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.