Title: Simply Sensational Cheesecake
Categories: None
Yield: 1 servings

1 1/4 c Graham crumbs
1/4 c Sugar
1/3 c Vegetable shortening; melted
2 pk (8oz) cream cheese; softened
1 cn (14oz) sweetened condensed
-milk
3 Eggs
3 tb Lemon juice
1 Container; (8oz) sour cream
-at room temperature
1 cn (21oz) blueberry pie filling

Preheat oven to 350'. Combine crumbs, sugar & shortening. Press firmly into
9" springform pan. Beat cheese & condensed milk until smooth. Beat in eggs
& lemon juice. Pour into prepared pan.

Bake 45 minutes or until center is set. Top with sour cream. Bake 5 minutes
longer. Cool & chill. Top with pie filling & chill more.

You can use cherry pie filling or blueberry. I find that the blueberry
looks very pretty because of the color!

Idea for Julie: You can tie a wide gold ribbon around the cake & tie a bow
to make it look elegant!

Posted to JEWISH-FOOD digest by Nancy Berry on Feb
10, 1999, converted by MM_Buster v2.0l.