Title: Singin' Shrimp
Categories: Emlive06
Yield: 4 servings

2 tb Butter
1/4 c Minced onions
Salt; to taste
Freshly-ground black pepper;
-to taste
2 ts Minced garlic
1/4 c Chopped green onions; green
-part only
1 lb Rock shrimp
1 ds Brandy
1/2 lb Baby shiitakes; washed,
-patted dry
1/4 c Heavy cream
4 Puff pastry shells - (4"
-round); baked
Chopped parsley; for garnish

In a large saute pan, over medium heat, melt the butter. Add the onions.
Season with salt and pepper. Saute for 1 minute. Add the garlic and green
onions and continue to saute for 1 minute. Season the shrimp with salt and
pepper. Add the shrimp and continue to saute for 2 minutes. Remove the pan
from the heat and add a splash of brandy. Place the pan back on the stove
and flame the brandy, shaking the pan back and forth a couple of times. Add
the shiitakes and cook for 2 minutes. Add the cream and bring the liquid to
a boil. Reduce to a simmer and cook for 1 minute. Season with salt and
pepper. Spoon the shrimp mixture into the pastry shells. Garnish with
parsley. Serve warm. This recipe yields 4 appetizer servings.

Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK -
(Show # EM-1B21 broadcast 04-03-1998) Downloaded from their Web-Site -
http://www.foodtv.com

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net

04-16-1998

Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.