Title: Sizzling Beef
Categories: Nancy, Lam's, Wok, Wiz
Yield: 1 servings

2 tb Oil
10 oz Beef
1 1/2 tb Oyster sauce
1/2 ts Pepper
1 ts Cornflour
1 1/2 tb Soya sauce
2 Spring onions
2 Inch root ginger
2 Stalks coriander
2 tb Brandy
1 ds White wine
2 tb Stock

Heat a sturdy plate or oven-proof dish.

Slice the beef thinly and season with cornflour, pepper, soy sauce, oyster
sauce and brandy. Mix well.

Heat the oil in a wok until smoking. Add the beef and toss quickly, then
add the wine and stock and stir well. Transfer to the hot plate and garnish
with spring onion and coriander.

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