Title: Skillet Chicken with Spinach
Categories: Curtis aike, Flash3
Yield: 1 servings

1 Chicken
3 Shallots
1/4 c Vegetable oil
1 lg Bunc spinach
Salt & black pepper

Heat oil on medium-high heat in large deep skillet. Add chicken pieces,
skin side down. Cook until golden, about 6-8 minutes on each side. Turn
heat to medium-low. Sprinkle shallots over chicken. Season with salt &
pepper. Continue cooking another 10 minutes. To serve: place some spinach
leaves on each. Place & set chicken pieces on top. The heat from the
chicken will steam the spinach. Add more salt & pepper if desired & enjoy!

Approximately 12-15 minutes.

Per serving: 2264 Calories; 127g Fat (51% calories from fat); 244g Protein;
26g Carbohydrate; 740mg Cholesterol; 757mg Sodium

By Patty on Nov 9, 1998.

Recipe by: FOOD IN A FLASH SHOW #FF2026

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