Title: Slice 'n Fry Potato Pancakes
Categories: Tasteofhome
Yield: 27 servings

2 lb Potatoes; peeled, cooked and
1 Egg; beaten
1 tb Minced onions
1 ts Salt
1/4 ts Pepper
3/4 c All-purpose flour; 3/4 - 1
-cup
Cooking oil
Applesauce; optional

In a bowl, combine potatoes, egg, onion, salt and pepper; stir in 3/4 cup
flour. Add enough remaining flour to form a firm dough. Turn onto a lightly
floured board; knead for 1 minute. Shape into a 9"x2" roll. Cut into 1/3"
slices; roll into 4" circles. Fry in a small amount of oil until browned,
about 4 minutes per side. Serve with applesauce if desired.

Submitted to RecipeLu List by Ruth by PookyPook
on Jan 24, 1998.

Recipe by: TASTE OF HOME DEC/JAN 1996

Converted by MM_Buster v2.0l.