Title: Slow Cooked Spanish Rice
Categories: None
Yield: 1 servings

2 lb Ground beef
2 md Onions; chopped
2 Green peppers; chopped
28 oz Tomatoes
8 oz Tomato sauce
1 c Water
2 1/2 ts Chili powder
2 1/2 ts Salt
2 ts Worcestershire
Sauce
1 c Raw rice; (converted)

Betsy at TKL (08:11:40 am) :

Rival Crock-Pot Cook Book

Brown beef in skillet and drain off fat. Put all ingredients in CROCK-POT.
Stir thoroughly. Cover and cook on Low 6 to 8 hours. (High: 3 hours).

TALK TKL Chat Room Recipes - 02-03-98

Recipes from The Kitchen Link, http://www.kitchenlink.com

Posted to MM-Recipes Digest by "jack lewis" on Aug 12,
98, converted by MM_Buster v2.0l.