Title: Smashed Potato Salad
Categories: Emlive06
Yield: 4 servings

2 lb New potatoes; chopped
1/2 c Minced onions
3 Hard-boiled eggs; chopped
1 ts Minced garlic
1 tb Light brown sugar
1/2 c Mayonnaise; to 3/4 cup
1/4 c Yellow mustard
1 ds Worcestershire sauce
1 ds Tabasco sauce
1 Lemon; juiced
Salt; to taste
Freshly-ground black pepper;
-to taste

Place the potatoes in a saucepan and cover with water. Season the water
with salt. Bring the potatoes to a boil and reduce to a simmer. Cook the
potatoes until fork tender, about 8 to 10 minutes. Remove from the heat and
drain. Turn the potatoes into a mixing bowl. Using a hand-held masher, mash
the potatoes. Stir in the onions, eggs and garlic. Stir in the brown sugar,
mayonnaise, and mustard. Mix thoroughly. Season the salad with
Worcestershire sauce, Tabasco sauce, lemon juice, salt and pepper. Cover
the salad and refrigerate until chilled. This recipe yields 4 servings.

Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK -
(Show # EM-1A51 broadcast 05-27-1997) Downloaded from their Web-Site -
http://www.foodtv.com

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net

06-04-1997

Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.