Title: Smoked Chicken Drumsticks with Mango Chutney
Categories: Main dish, Poultry, Smoked, South afric, John's
Yield: 1 Servings

8 Chicken drumsticks
Flour
Salt and pepper
16 Apricot halves
2 tb Butter
Oil
125 ml Methylated spirits

-------------------------------MANGO CHUTNEY-------------------------------
375 g Green mangoes, peeled and
-sliced thin
30 g Seedless raisins
50 g Sugar
125 ml Vinegar
1/4 ts Ground ginger
1/4 ts Salt

Flour the chicken in a mixture of flour, salt and pepper. Seal them in a
pan of hot oil, until they are lightly browned and well sealed. Place in
smoker and smoke for about 6-7 minutes. Chicken will then have a smokey
flavour but will not be totally cooked. Finish cooking in a 180*C oven.
While waiting for chicken saute apricot halves in butter and serve hot with
chicken. Use chutney as an accompaniment.

CHUTNEY: Sprinkle the mangoes with salt and place all ingredients in a
large saucepan. Simmer uncovered until the chutney is thick. Pour into hot
bottles and seal immediately.

Posted to MM-Recipes Digest by THEHOGUES@t-online.de (John & Trudi Hogue)
on Oct 28, 1999