Title: Smoked Chicken Sandwiches
Categories: Kerr
Yield: 4 servings

6 sl Whole wheat bread; toasted
4 tb Strained yoghurt
4 Lettuce leaves; with 1 edge
-trimmed
; straight
2 Beefsteak tomatoes; each cut
-into 4
; slices
4 6 oz boneless; skinless
-chicken
; breasts, smoked and
; sliced on the
; diagonal

----------------------------------GARNISH----------------------------------
Freshly ground black pepper
Freshly ground salt
Fresh finely chopped parsley

For each serving, take 2 pieces of toast, hot from the toaster, and spread
1 side of each with 1/2 teaspoon of the yoghurt.

Place the toast slices side by side on a dinner plate, yoghurt side up.
Layer 1 piece of toast with a generous-sized lettuce leaf, letting its
edges flow over the sides of the toast, and 1 chicken breast. Sprinkle with
black pepper, salt and parsley to taste.

On the other piece of toast layer 2 slices of tomato and dust with parsley.

Serve as an open-faced sandwich, with a knife and fork.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.