Title: Smoked Fish And White Bean Brandade
Categories: July 1995
Yield: 1 servings

A; (19-ounce) can
; cannellini beans,
; rinsed and drained
A; (1-pound) piece
; smoked whitefish,
; skin and bones
; discarded and fish
; flaked (about 3
; cups)
1 Garlic clove; chopped and
-mashed
; to a paste with 1/2
; teaspoon salt
3/4 c Milk
2 ts Fresh thyme leaves; minced

-------------------------------ACCOMPANIMENT-------------------------------
Melba toasts or red bell
-pepper; cut into wide
; strips

In a food processor blend beans, fish, and garlic paste until smooth. With
motor running add milk in a slow stream. Stir in thyme and salt to taste.
Serve brandade with toasts or bell pepper strips.

Makes about 3 1/2 cups.

Gourmet July 1995

Converted by MC_Buster.

Per serving: 119 Calories (kcal); 6g Total Fat; (46% calories from fat); 6g
Protein; 10g Carbohydrate; 25mg Cholesterol; 90mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0 Other
Carbohydrates

Converted by MM_Buster v2.0n.