Title: Smoked Fish Crunch
Categories: Irishfood
Yield: 1 servings

3 1/2 lb Cooked; smoked fish - cod,
; haddock, pollock -
; flaked
1 Head celery - chopped
1 Head white cabbage -
-shredded
Stuffed olives
3 lg Cooked potatoes - diced

Prepare the vegetables. Combine all the ingredients and serve with French
Dressing or Mayonnaise.

Converted by MC_Buster.

NOTES : A chewy crunchy selection of celery and cabbage - add flaked smoked
fish, diced potatoes and a delicious French dressing and you have all the
ingredients for a health food fun-frolic.

Converted by MM_Buster v2.0l.