Title: Smoked Fish Kedgeree
Categories: Jude3
Yield: 4 servings

2 tb Butter
1 sm Onion; diced
2 Celery stalks; sliced
1 c Long grain rice
1 pk MAGGI Creamy Vegetable Soup
-Mix
1 c Cold water
2 c Boiling water
1 Red pepper; chopped
1 450 gram can smoked fish
-fillets; drained and flaked
2 Hard-boiled eggs; chopped
2 Spring onions; sliced
2 tb Chopped parsley

Heat the butter in a large saucepan.

Add the onion and celery and cook for 2-3 minutes.

Add the rice and cook, stirring for a further 1 minute.

Combine the soup mix and cold water.

Add to the rice mixture with the boiling water. Bring to the boil,
stirring.

Cover the pan and cook over a low heat for 12 minutes.

Stir in the red pepper and smoked fish.

Cover and cook for a further 5-6 minutes or until the rice is tender and
the liquid is absorbed.

Stir in the eggs and spring onions and serve sprinkled with the parsley.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.