Title: Smoked Fish Log
Categories: None
Yield: 1 servings

1 lb Smoked mullet; Spanish
-mackerel or other smoked
-fish
1 pk (8 ounces) cream cheese;
-softened
1 tb Lemon juice
2 ts Grated horseradish
1/4 ts Salt
1/2 c Chopped pecans
2 tb Chopped parsley
Assorted crackers

Recipe By : Ted Dahlen "Smoke Seafood"

Remove skin and bones from fish. Flake the fish. Combine cheese, lemon
juice, onion, horseradish, salt, and fish; mix thoroughly. Chill for
several hours. Combine pecans and parsley. Shape fish mixture into a log.
Roll in nut mixture. Serve with crackers. Makes approximately 2 cups
spread.

Posted to bbq-digest by Bill Mathews on Dec 04,
1998, converted by MM_Buster v2.0l.