Title: Smoked Fish Pate
Categories: Appetizers, Fish
Yield: 6 Servings

1 lb Smoked fish (bluefish,trout
- etc.) skin, bone & chopped
1/2 c Green onion, chopped
1/4 c Lemon juice, fresh
1/4 c Cream cheese, room temp.

Mix ingredients together in medium bowl to blend. Spoon into a bowl.
Serve.

BA 8/97

Posted to MM-Recipes Digest by Lisa on Sep 05, 1999