Title: Smoked Fish Potato Salad
Categories: None
Yield: 6 servings

1 lb Smoked Spanish mackerel or
-other smoked fish
2 c Diced; cooked potatoes
1 c Chopped celery
1/2 c Chopped; peeled cucumber
1/2 c Sliced ripe olives
1/4 c Grated onion
1/4 c Chopped onion
2 tb Chopped parsley
1/2 c Mayonnaise or salad dressing
1 tb Prepared mustard
1 ts Lemon juice
1 ts Vinegar
1/2 ts Celery seed
1 ds Pepper
Salad greens
Tomato wedges

Recipe By : Ted Dahlen "Smoke Seafood"

Remove skin and bones from fish. Flake fish. Combine vegetables with fish.
Combine mayonnaise, mustard, lemon juice, vinegar, and seasonings; blend
well. Chill. Serve on salad greens. Garnish with tomato wedges.

Posted to bbq-digest by Bill Mathews on Dec 04,
1998, converted by MM_Buster v2.0l.