Title: Smoked Fish Salad
Categories: Sainsbury9, Sainsbury's
Yield: 4 servings

----------------------------------GENERAL----------------------------------
125 g Cooked smoked mackerel
-fillets; (4oz)
125 g Smoked salmon; (4oz)
1 lg Ripe pear
2 tb Lemon juice
1 Lettuce

------------------------------FOR THE DRESSING------------------------------
1 tb Polyunsaturated oil
1/4 ts French mustard
1/2 ts Sugar
Salt and pepper

Flake the mackerel and cut the salmon into strips about 1cm ( 1/2 inch)
wide and place in a bowl. Peel the pear and cut it into slices, then toss
the slices in the lemon juice.

Drain the pear, keeping back the lemon juice to use in the dressing and add
the pear to the fish. Remove any bruised or wilted outside leaves from the
lettuce. Wash and shred the lettuce and place in the bowl.

Mix together the oil and 2 teaspoons of the lemon juice, mustard, sugar,
salt and pepper. Toss the salad with the dressing and serve.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.