Title: Smoked Fish Vinaigrette Salad
Categories: None
Yield: 6 servings

1 lb Smoked whitefish or other
-smoked fish
1 qt Shredded cabbage
1/4 c Chopped onion
1/4 c Chopped parsley
2 Hard-cooked eggs; chopped
Vinaigrette dressing
Salad greens
Paprika

----------------------------VINAIGRETTE DRESSING----------------------------
1/3 c Olive or salad oil
3 tb Vinegar
1 ts Salt
1/4 ts Paprika
1 ds Cayenne pepper
1 tb Chopped green pepper
1 tb Chopped pimento
1 tb Chopped sweet pickle or
-drained pickle relish

Recipe By : Ted Dahlen "Smoke Seafood"

Remove skin and bones from fish. Flake the fish. Combine cabbage, onion,
parsley, egg, and fish. Add dressing and mix thoroughly. Serve on salad
greens. Sprinkle with paprika

Vinaigrette Dressing:

Combine oil, vinegar, salt paprika, and pepper in a small jar. Shake jar
until mixture is thoroughly blended. Add remaining ingredients.

Posted to bbq-digest by Bill Mathews on Dec 04,
1998, converted by MM_Buster v2.0l.