Title: Smoked Fishburgers
Categories: None
Yield: 4 servings

2 c Flaked smoked fish;
-(kingfish, sailfish,
-amberjack, mackerel and
-mullet are all real good)
1/2 c Home-style mayonnaise
3/4 c Grated American cheese
2 tb Lemon juice
2 tb Chili sauce
Salt and pepper to taste

Recipe By : Ted Dahlen "Smoke Seafood"

Combine all ingredients except grated cheese. Fill caraway seed hamburger
buns with fish mixture. Place on baking sheet and sprinkle with grated
cheese. Heat under broiler until cheese has melted. Serve with dill pickle
strips, sliced tomatoes, or tossed salad.

Posted to bbq-digest by Bill Mathews on Dec 04,
1998, converted by MM_Buster v2.0l.