Title: Smoked Ham And Pineapple Dip
Categories: Food networ, Food1
Yield: 1 servings

200 g Low fat half cream cheese
125 g Cooked smoked ham; sliced
1 225 gram can pineapple
-pieces in natural juice;
-drained (reserve
; juice)
Milled black pepper
Fresh parsley to garnish

----------------------------DIPPING INGREDIENTS----------------------------
1 Wedges peeled mango; paw paw
-and
; cantaloupe melon
Mini breadsticks

Blend half the ham and pineapple then add the cream cheese. Roughly chop
the remaining ham and pineapple and mix in.

Garnish with parsley, pineapple and ham. Chill for a while to allow the ham
flavour to develop.

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