Title: Smoked Ham, Tomato And Basil Sandwich
Categories: St, Ivel
Yield: 1 servings

St Ivel Gold Light; for
-spreading
15 Ml; (1-2 tbsp) chopped, (15
-to 30)
; fresh basil
4 md Slice wholemeal; granary or
-white
; bread
75 g Lean smoked ham; sliced
-(3oz)
Salt & freshly ground black
-pepper
Fresh basil sprigs and
-tomato slices; to garnish

Mix the St Ivel Gold Light and chopped basil together, then spread each
slice of bread with some of the mixture. Place two of the slices of bread,
spread side up, on plates.

Place the ham on the bread slices and top with the tomato slices and
seasoning.

Place the remaining bread slices, spread side down, on top.

Press together lightly, cut the sandwiches in half diagonally, then in half
again to make quarters. Serve immediately, garnished with basil sprigs and
tomato slices.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.