Title: Smoked Mackerel Salad
Categories: Waitrose2
Yield: 4 servings

450 g Salad potatoes; peeled (1lb)
4 Smoked mackerel fillets
1 pk Waitrose Leaf Salad With
-Herbs
; chopped chives

--------------------------FOR THE MUSTARD DRESSING--------------------------
90 ml Extra Virgin Olive Oil;
-(6tbsp)
30 ml Wholegrain mustard; (2tbsp)
30 ml White wine vinegar; (2tbsp)

Cook the potatoes in boiling salted water for 15-20 minutes or until
tender.

Meanwhile make the dressing: whisk together the olive oil, mustard and
vinegar. Drain the potatoes, cut into thick slices and place in a bowl. Add
the dressing and stir gently. Leave to cool.

Remove the skin from the mackerel and discard. Break the mackerel into
pieces and add to the cooled potatoes. Arrange the salad leaves in a
serving dish and pile the potatoes and mackerel on top. Sprinkle with
chopped chives and serve.

Converted by MC_Buster.

NOTES : Smoked mackerel and new potatoes in a tangy mustard dressing make a
quick and inexpensive lunch or supper dish. Adding the dressing to the
potatoes while they are still warm helps them to absorb all the flavours.

Converted by MM_Buster v2.0l.