Title: Smoked Salmon "Tartare" on New Potato Slices
Categories: July 1995
Yield: 1 servings

6 Red potatoes; 1 1/2 to 2
-inches
; in diameter (about
; 3/4 pound)

--------------------------------FOR "TARTARE--------------------------------
1/4 lb Smoked salmon; chopped fine
2 tb Finely chopped red onion
1 tb Chopped fresh chives
1 tb Fresh lemon juice
1/4 c Sour cream

Slice potatoes into twenty-four 1/4-inch-thick rounds. In a vegetable
steamer, set over boiling water steam one layer of potato slices, covered,
until tender, 5 to 10 minutes, and cool completely. Steam remaining slices
in same manner. Potato slices may be steamed 1 day ahead and kept in a
sealed plastic bag, chilled. Bring potato slices to room temperature before
proceeding with recipe.

Maker "tartare":

In a bowl stir together "tartare" ingredients and salt and pepper to taste.

To assemble hors d'oeuvres:

Brush tops of potato slices with lemon juice and season with salt and
pepper. Top each slice with a heaping 1/2 teaspoon "tartare" and a small
dollop sour cream.

Makes 24 hors d'oeuvres.

Gourmet July 1995

Converted by MC_Buster.

Per serving: 616 Calories (kcal); 17g Total Fat; (25% calories from fat);
32g Protein; 85g Carbohydrate; 52mg Cholesterol; 948mg Sodium Food
Exchanges: 5 Grain(Starch); 3 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 0
Other Carbohydrates

Converted by MM_Buster v2.0n.