Title: Smoked Salmon Albondigas
Categories: Ckright3
Yield: 1 servings

3/4 lb Good quality smoked salmon;
-chopped very coarse
3 tb Finely chopped sweet red
-onion
1 ts Finely minced garlic
1 ts Finely minced lemon zest
1 tb Finely chopped fresh
-cilantro
(or a mixture of fresh basil
-and mint)
Salt; to taste
Freshly ground white pepper;
-to taste

Mix salmon, onion, garlic, zest and cilantro together and season lightly
with salt and pepper. Form into even heaping teaspoon size meatballs and
set aside covered and refrigerated until ready to use.

Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK - (Show
# CR-9623 broadcast 07-26-1996) Downloaded from their Web-Site -
http://www.foodtv.com

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com

08-08-1996

Recipe by: John Ash

Converted by MM_Buster v2.0l.