Title: Smoked Salmon And Avocado with Lemon Caper Butter on Pumper
Categories: June 1990
Yield: 1 servings

5 tb Unsalted butter; softened
1 tb Fresh lemon juice
1 tb Drained bottled capers
8 sl Pumpernickel bread
1/2 lb Thinly sliced smoked salmon
1 sm Red onion; sliced thin
1 Avocado; (preferably
; California),
; pitted, peeled, cut
; into 12 wedges, and
; sprinkled with the
; juice of 1/2 lemon
1 c Alfalfa sprouts

In a small bowl cream together the butter, the lemon juice, the capers, and
salt and pepper to taste and spread the lemon caper butter on one side of
each slice of bread. Layer half the bread slices with the salmon, the
onion, the avocado, and the sprouts and top the sandwiches with the
remaining bread slices, pressing them firmly.

Makes 4 sandwiches.

Gourmet June 1990

Converted by MC_Buster.

Converted by MM_Buster v2.0l.