Title: Smoked Salmon And Cucumber Sandwiches
Categories: February 19, Gourmet/bon
Yield: 1 servings

2 tb Unsalted butter; room
-temperature
; (1/4 stick)
1 ts Minced fresh dill
3/4 ts Dijon mustard
3 sl Thin Danish pumpernickel
-bread
12 Thin slices English hothouse
-cucumber
3 oz Sliced smoked salmon or lox
Freshly ground pepper
Fresh dill sprigs

Mix first 3 ingredients in small bowl to blend. (Can be prepared 1 day
ahead. Cover and refrigerate. Bring to room temperature before using.)

Spread bread with butter mixture. Cover with cucumber slices, then salmon.
Sprinkle with pepper. Cut each sandwich into 4 triangles. Top each with
dill sprig and serve.

Serves 2.

Bon Appetit February 1990

Converted by MC_Buster.

Converted by MM_Buster v2.0l.