Title: Smoked Salmon Salad
Categories: Garden2
Yield: 6 servings

2 tb White vinegar
2 tb Yellow mustard
2 tb Olive oil
1/2 c Plain yogurt
1 tb Prepared horseradish
1 pn Sugar
Salt and pepper; to taste
1/2 Red leaf lettuce head;
-leaves torn
Into large pieces
1 Butter leaf lettuce head;
-leaves torn
Into large pieces
8 Tomato wedges
1/2 Cucumber; peeled, sliced
-thin
12 oz Salmon fillets; smoked and
-flaked

In a bowl, whisk together vinegar and mustard. Add olive oil while
whisking, then add yogurt, horseradish and sugar. Season with salt and
pepper. In a large bowl, toss dressing with remaining ingredients. Serves
6.

Recipe Source: Home & Garden TV -- Home Grown Cooking - Episode 148

Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com

Converted by MM_Buster v2.0l.