Title: Smoked Salmon Sandwiches
Categories: Taste2
Yield: 12 servings

Thinly-sliced smoked salmon
6 sl White bread
Cream cheese; to taste

Spread cream cheese on insides of both slices of bread for each sandwich,
to taste. Usually a thin layer will suffice. Place smoked salmon slices in
a single layer on bottom slice of cheese-spread bread for each sandwich,
covering entire slice. Put sandwiches together and remove crusts with
knife. Cut sandwiches into triangles. This recipe yields 12 small tea
sandwiches.

Recipe Source: TASTE with David Rosengarten From the TV FOOD NETWORK -
(Show # TS-038 broadcast 04-12-1998) Downloaded from their Web-Site -
http://www.foodtv.com

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net

04-19-1998

Recipe by: David Rosengarten

Converted by MM_Buster v2.0l.