Title: Smoked Salmon Scramble
Categories: Schwartz, Schwartz2
Yield: 4 servings

6 Eggs - size 3
4 tb Milk or single cream
Salt
Schwartz Coarse Ground Black
-Pepper
1 ts Schwartz Fennel Seeds
1 oz Butter; (25g)
4 oz Smoked salmon - chopped;
-(100g)

Beat the eggs with the milk or cream, salt, Pepper and Fennel Seeds. Melt
the butter in a non stick frying pan and pour in the egg mixture, stirring
until cooked and creamy. Stir in the smoked salmon, heating through gently
for a minute before serving with crusty bread.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.