Title: Smoked Salmon Spirals
Categories: March 1991
Yield: 1 servings

1 Daikon; (Japanese white
; radish), peeled
4 oz Cream cheese; room
-temperature
1 tb Fresh dill; finely chopped
-or 1
; teaspoon dried
; dillweed
1 tb Finely chopped fresh Italian
-parsley
2 ts Drained capers
1 1/2 ts Dijon mustard
1/2 ts Grated lemon peel
1/8 ts Cracked pepper
4 oz Sliced smoked salmon; cut
-into
; 1-inch-wide strips
Cucumber slices
Fresh dill sprigs
Lemon slices

Using vegetable peeler, cut off thin 8x1-inch strips down length of daikon.

Mix cream cheese, dill, parsley, capers, mustard, lemon peel and pepper in
small bowl. Spread about 1 1/2 teaspoons mixture on 1 side of each radish
strip. Top with salmon. Roll up tightly. Arrange spiral side up on platter.
Garnish with cucumber, dill and lemon.

Serves 12.

Bon Appetit March 1991

Converted by MC_Buster.

Converted by MM_Buster v2.0l.