Title: Smoked Salmon with Pickled Walnuts And a Lemon Verbena And
Categories: Food networ, Food5
Yield: 1 servings

Sliced smoked salmon
Lola rosso
Oakleaf lettuce
Curly endive
Tomato rose
Assorted herbs; (lovage,
-dill or
; bronze fennel,
; sweet cicely, chive
Flowers)
Lemon verbena Jelly
White wine vinegar
Picked walnuts
Lemon
Sunflower oil

Break down the jelly and whisk in the oil & vinegar. Season and add chopped
dill. Arrange the salmon on the plate, dress with the herb salad, picked
walnuts & lemon.

Drizzle with the dressing and finish with the tomato rose.

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