Title: Smoked Salmon Wrap
Categories: Cklive20, Pdate
Yield: 1 servings

1 pk Cream cheese; softened at
-room
; temperature
1 c Chopped fresh herbs: chives;
-dill and scallions
1 Medium-length cucumber
1/2 lb Smoked salmon; sliced thinly
1 pk Flour tortillas

In a small bowl, mix cream cheese with chopped herbs and set aside. Slice
cucumber very thinly lengthwise using a mandolin or very sharp knife.
Spread 3/4 of a tortilla with a layer of the cream cheese mixture (this way
the spread won't ooze out when you roll it). With the uncovered portion at
the top, arrange a layer of cucumber slices vertically from the bottom edge
of the tortilla and then a layer of salmon slices horizontally. Roll
tightly. (Use a sushi mat if you own one.) Chill, seam side down, covered
with a slightly damp paper towel and plastic wrap. When ready to serve, cut
on the bias in 1 1/2-inch slices, discarding uneven ends, and arrange on a
serving platter.

Converted by MC_Buster.

Per serving: 1309 Calories (kcal); 96g Total Fat; (65% calories from fat);
65g Protein; 46g Carbohydrate; 307mg Cholesterol; 2809mg Sodium Food
Exchanges: 2 1/2 Grain(Starch); 8 Lean Meat; 0 Vegetable; 0 Fruit; 16 Fat;
0 Other Carbohydrates

Recipe by: COOKING LIVE SHOW #CL9344

Converted by MM_Buster v2.0n.